The Tyee Restaurant is open seven days a week serving locals and visitors alike. We offer a comfortable family setting, large menu selection, lunch counter, 30-item salad bar, daily specials, and our Popular Sunday Breakfast Buffet. 

Breakfast | Served until 11:30 a.m. Monday through Saturday.  Sunday until noon.  Sunday Buffet until 1:00 p.m.

Lunch | Served from 11:30 a.m. – 4:00 p.m. Monday through Saturday.  Noon – 4:00 p.m. on Sundays.  Choose from our burgers, fish and chips (voted “Best of Whidbey”), deli sandwiches, salad bar, and soups.

Our hamburgers and specialty sandwiches are served all day and are made with fresh 100% ground beef, just like the good ol’ days!  Try the Tyee Steak Sandwich, voted “Most Popular” in the Best of Whidbey.

Served daily from 4:00 p.m. until closing.  Entrees include our Friday and Saturday Choice Prime Rib Special, Penn Cove Mussels, Sirloin Steaks (voted 1st Place “Best of Whidbey”), and many traditional favorites.

The Tyee has been famous over the years for its desserts.  From the days of “Aunt Pat’s Confectionery”, Coupeville residents have known they could come to The Tyee for a delicious gourmet dessert, usually baked that very same day.

There is a 18% gratuity added to groups of 8 or more.  Split orders add $1.00.

Consumption of animal foods and juices of fruits and vegetables that are raw, undercooked,
or not otherwise processed may increase chance of food borne illness.